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Creative Loafing - Best of Charlotte 2004
Critics' Pick - Best Modern Mexican
Charlotte Magazine - June 2004

"The Prickly Pear ... greets visitors with warm Southwestern colors and textures: wrought iron, dark wood, and rust colored leather seats. The exposed roof beams of this former church soar thirty-five feet to the peak."

Click here to download the full article (.9mb PDF)

 
Lake Norman Magazine - October 2003

"There's not a sombrero or piñata in sight at The Prickly Pear, one of the most upscale Mexican restaurants you might ever visit. ...the restaurant welcomes guests with linen tablecloths, low lighting, original art,...and top notch service."

Click here to download the full article (1.2mb PDF)

The Apollonaire - Summer 2003

"Chef Raul Ortegon, who has worked in the kitchen of Acapulco's famed Las Brisas Hotel, as well as some of Charlotte's top restaurants, prepares gourmet dishes that are akin to those found in Acapulco's or Mexico City's better restaurants."

Click here to download the full article (600kb PDF)

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761 N. Main St. Mooresville, NC 28115 704-799-0875Copyright © 2005 Prickly Pear EnterprisesWebsite Design by Krug Creative