Appetizers

Aguachile - $10

Shrimp, jalepeño, cucumber, tomato, red onion, lime juice, avocado sauce. Served with plantain chips.

Guacamole Fresco - $9

Prepared table side, al gusto.

Crema de Elote - $5

Our famous creamy, corn and roasted poblano soup.

Tortas de Jaiba - $14

Hand-crafted crab cakes, avocado sauce, pico de Gallo, Chile de arbor remoulade.

Ensalada de la Casa - $8

Mixed greens, jicama, mango, red onions, tomato, cucumber, candied pecans, tamarind vinaigrette, cotija cheese.

Add chicken - $5
Add steak, shrimp, or crab cakes - $6

Queso Fundido - $9

Melted Oaxacan cheese, choice of guajillo mushrooms or rajas. Served with warm flour tortillas.

Add chorizo - $1.50

Calamar Picante - $10

Corn-meal dusted calamari steak, spicy chipotle roullie, tomatillo jam.

Tamal de Elote - $9

Sweet corn tamal, tomato-chipotle ragout, shrimp, jalapeño crema.

Empanadas de Chorizo - $9

Homemade, chorizo and chihuahua cheese stuffed turnovers, avocado relish.

Fajitas

Steak - $16

Grilled, tamarind-chipotle glaze.

Shrimp - $16

Grilled, mango-citrus glaze.

Chicken - $15

Grilled, tamarind-chipotle glaze.

Tejanas - $18

Steak, chicken and shrimp.

Enchiladas

Suizas - $15

Roasted chicken, poblano pepper and onion, tomatillo sauce, chihuahua cheese, cotija cheese,  jalepeño crema, pickled jalepeño.

Served with mexican rice and black beans.

Rojas - $15

Roasted chicken, poblano pepper and onion, tomatillo sauce, chihuahua cheese, cotija cheese,  jalepeño crema, pickled jalepeño.

Served with mexican rice and black beans.

Beef & Chicken

Visrey - $28

Grilled, beef tenderloin, guajillo pepper sauce, potato cake.

Add two large shrimp a la diabla. - $6

Filete de Hierro - $22

Pan-seared, pecan crusted, flat iron steak, chilaquiles, black bean couils, avocado salsa, cotija cheese.

Asada Negro - $24

Latin-style roast beef. Braised short rib, chile pasilla, tempranillo, sugar cane reduction, yucca fries, pico de gallo, avocado.

Tampiquena - $24

Grilled skirt steak, ancho demi, mole enchilada, cactus pico, mexican rice, refried black beans.

Paella - $18

Beef, chicken, pork, onion, bell pepper peas, spanish chorizo, mexican rice, pico de gallo, avocado.

Mary Tierra - $28

Petit filet, jumbo shrimp, potato cake, poblano sauce, diabla sauce.

Manchemanteles - $18

Pan-seared, french cut chicken breast, grilled seasonal squash and vegetables, hazelnut mole, mexican rice with yucca fries.

Horneado - $18

Pan-seared, french-cut chicken breast, huitlacoche rice, roasted corn relish, roasted tomato-jalepeño sauce.

Seafood

Marbella - $20

Flour tortillas, shrimp, crab meat, scallops, chile ancho, tomato, green onion, lobster-chipotle cream sauce, green rice.

Camarones Mango Mojo - $22

Pan-seared shrimp, mango-habanero sauce, huitlacoche rice, maduros, mango pico, avocado.

Mariscada - $24

Scallops, shrimp, mussels, clams, calamari, onion, bell pepper, corn, spanish chorizo, guajillo-tomato broth, mexican rice.

Salmon Fresca - $24

Grilled Scottish salmon, lobster mash potatoes, mango pico, ancho-sesame glaze.

Callos de Hacha - $26

Fresh, wild caught U10 scallops, huitlacoche rice, harvest greens, truffle oil, tamarind-piloncillo reduction.

Pesca del Dia - $

Catch of the day.